Nov 25
As an update to yesterday’s post where I mentioned how good the food that Anthony Bourdain was eating in Ghana looked, I went to my favorite INTERNET and found some recipes, here and here, and oh, here. They look easy enough to make and all the ingredients are either already in my house (peanut butter) or readily available in the grocery store. My feast will have to wait, though, until I can afford more than ramen noodles.
I might substitute rice for the fufu, though.
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