What's "dath," Precious? Is it crunchable? Is it tasty?
Via Kathy Shaidle. Whose new blog will, I hope, be accessible at work -- I am getting bored reading the same three sites over and over.
Two more weeks, two more weeks...
« On the road again | Main | A Nation of Babies »
What's "dath," Precious? Is it crunchable? Is it tasty?
Via Kathy Shaidle. Whose new blog will, I hope, be accessible at work -- I am getting bored reading the same three sites over and over.
Two more weeks, two more weeks...
Don't worry, he's just chopping broccoli.
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